Two years ago around this time, Ah Ma left this world. I was there standing by her bedside while I sense her leaving, it is hard to put into words for the feeling. Ten years ago Ah Ma passed me a chiffon baking pan when I asked her for the recipe as she makes a […]
Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn noodle soup. Up north in Malaysia, Taiping included, we normally called it Hokkien Mee, so […]
Where have I been missing for so long? Happily busy as commented by a new reader of mine? Yea, I would say so. Currently my tasks are getting heavier, where I see myself working later and later but there is one other thing that is making me go crazy, preparing to be a bridesmaid and helping […]
I believe every cook has its challenges. Every cook has its qualms. As for me there are only two things in this culinary world that always gave me the apprehension. It is the yeast and the beat-till-stiff-peak thing. Oh yes, shamefully, as a cook, I have yet to even bake a bread myself, the thought […]