Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn noodle soup. Up north in …
N is for November. N is for new. How apt. Cause November is when I need to start anew. A good friend hybrid this name for me when I wrote that November = new, and then told me I should so write a post on it, …
I cannot believe it! Tomorrow is the last day of the Chinese Lunar calendar! I am going to leave for my dearest hometown wee early tomorrow morning along with aunty and cousins, and I can’t wait. Though counting up to tomorrow have been anxious, then turn to …
Way long ago initially, I wanted to blog about my gastronomic adventure in Japan I haven’t. Then initially I wanted to do a roundup of the blog for 2008, and that did not happen either. Than it reminds me that initially I wanted to make …