I had started embarking on my long due final year project and had little time now to cook or bake and share it here. But I am still trying my best to keep it up. After all, nothing beats home cooked food or the joy of indulging in own creations to cater to my sweet tooth.
Since I am working on my project, I found myself waking up much earlier than my usual routine, but still later than normal people (if you must know, it’s bout near to noon). Once up while I can still call it morning, I had a sudden pang to make my own pancake for brunch yesterday. It had always been something I wanted to try out but have yet to come across one healthy enough or sounds yummy enough for me.
Recently, I came across a recipe somewhere on the net that sounds promising enough and I had modified it to suit my own taste. It is a healthy pancake with whole wheat plus oats and natural yoghurt. It came out simply delicious and at the right note to start the day of battling work.
Whole Wheat Oat Pancake
Initially I wanted to make green tea pancake and had added 1/2 tsp of it, as I worry the taste would be too strong. It turned out that, not only there were no distinct green tea taste, I only managed to tinge my pancake to slightly greenish (you can see it in the picture if you look closely enough). I had omitted a pinch of baking soda by mistake, but to what effect I’m not sure; will try it again next time to see the difference. I have also found this pancake to be fragile while cooking, therefore be gentle when you flip it over, as you can see I have a crack on my pancake, but like what I have said for my chocolate chip cookie, it made it looks the more home made.
The pancake texture was just right, the type that I like which is ‘oaty’ and sturdy, while the taste was not floury (like some bad pancakes I had outside) and with a slight tinge of sourness from the natural yoghurt I had used. After making the pancake, I would love to have maple syrup to go with this, but alas I had no such luxury at hand. I did thought of honey but had forego it and suddenly a bulb light up in my head (seemed to happen every time eh) where I thought of using, yes you’ve guess it, my ol’ and still left at the dark corner of the fridge pandan kaya!
5 tablespoons whole wheat flour
1 tablespoon rolled oats
pinch of salt
1/2 tsp baking powder
1 egg (lightly beaten)
4 tbsp of natural yoghurt
1/2 tsp oil
a dollop of pandan kaya
Heat up the pan with a teaspoon of oil (use tissue paper to wipe it evenly over the surface)
Mix the dry ingredients together
Stir beaten egg and yoghurt briefly
Add wet ingredients to the dry and stir to incorporate
Pour batter onto the pan and use a spoon to spread it out into a round disk of bout 1cm thick
Flip over when it is done on one side and continue cooking
Once done, slide it out onto plate and serve with a dollop of pandan kaya or whatsoever that toots your horn
Serves 1 to kick start the day