Category Archives: What’s Cooking

Honey Chiffon Cake @ Thank You Ah Ma

Posted on September 21, 2012 by rokh

Two years ago around this time, Ah Ma left this world. I was there standing by her bedside while I sense her leaving, it is hard to put into words for the feeling. Ten years ago Ah Ma passed me … Continue reading →

Posted in Baked Goodness, Light but Delightful, Nyonya Recipes, Recipes, What's Cooking | Leave a comment

Apple and Gula Melaka Yogurt Muffin @ Cupcake vs Muffin

Posted on September 20, 2011 by rokh

It was a nondescript rest day for me. I woke up in the middle of the day, feeling happy as it has been a while since I woke up with the sun high above the sky. Yes I am crazy … Continue reading →

Posted in Baked Goodness, Light but Delightful, Recipes, What's Cooking | 7 Comments

Hokkien Prawn Mee Recipe @ The Tale of Two Mothers

Posted on August 20, 2011 by rokh

Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn … Continue reading →

Posted in At the Dining Table, Chinese Recipes, Nyonya Recipes, Recipes, What's Cooking | 12 Comments

Hainanese Pork Chop : Newember

Posted on January 15, 2011 by rokh

N is for November. N is for new. How apt. Cause November is when I need to start anew. A good friend hybrid this name for me when I wrote that November = new, and then told me I should so … Continue reading →

Posted in At the Dining Table, Chinese Recipes, Favourite Recipes, Recipes, What's Cooking | 3 Comments