Category Archives: At the Dining Table

Hokkien Prawn Mee Recipe @ The Tale of Two Mothers

Posted on August 20, 2011 by rokh

Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn … Continue reading →

Posted in At the Dining Table, Chinese Recipes, Nyonya Recipes, Recipes, What's Cooking | 12 Comments

Hainanese Pork Chop : Newember

Posted on January 15, 2011 by rokh

N is for November. N is for new. How apt. Cause November is when I need to start anew. A good friend hybrid this name for me when I wrote that November = new, and then told me I should so … Continue reading →

Posted in At the Dining Table, Chinese Recipes, Favourite Recipes, Recipes, What's Cooking | 3 Comments

How to Stir Fry Chinese Potato and Pork

Posted on November 10, 2007 by rokh

I have many times told stories on my grandmothers, have I not? What about my grandfathers? Sadly I do not have much time with them as they both passed on when I was less than 5 years old. But anyhow, when it … Continue reading →

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Ratatouille : One-nine-eight-four: Ra-ta-too-ee

Posted on October 10, 2007 by rokh

Have I tell you about 1984? Oh I have, many times it seems. How have we been? I would say we have our ups and downs, our disparities and commonness, but still till now we are as we are, always … Continue reading →

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