At the Dining Table

Hokkien Prawn Mee Recipe @ The Tale of Two Mothers

Hokkien Prawn Mee Recipe @ The Tale of Two Mothers

Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn noodle soup. Up north in […]

Hainanese Pork Chop : Newember

N is for November. N is for new. How apt. Cause November is when I need to start anew. A good friend hybrid this name for me when I wrote that November = new, and then told me I should so write a post on it, […]

How to Stir Fry Chinese Potato and Pork

I have many times told stories on my grandmothers, have I not? What about my grandfathers? Sadly I do not have much time with them as they both passed on when I was less than 5 years old. But anyhow, when it comes to food, especially in […]

Ratatouille : One-nine-eight-four: Ra-ta-too-ee

Have I tell you about 1984? Oh I have, many times it seems. How have we been? I would say we have our ups and downs, our disparities and commonness, but still till now we are as we are, always 1984. I’m sure you readers […]