I just realize, the last quarter of the year is like the best time for somebody to start a blog. What? You might ask. Well Tham Jiak, this dear blog of mine, has officially turned 4 years old, one week or so ago, on 27th October. Yes, it had been that long and the reason I said that it is like the time where people start blog is because I found some who are also celebrating their blog anniversary. How cool it is to celebrate together in the blogosphere with the famous llemongrass the queen of food blogs (and DSLR as I have heard) and Bangsar-babe the beauty queen (in all our hearts). It was them who reminded me of my overdue post to celebrate my dear blog’s 4th year anniversary.
On reflections on this blog, it seem Tham Jiak has gently nudge itself from a baker who cooks and occasionally dines out to a full fledged diner who bakes occasionally and almost never cooks anymore. Am I happy about it? I guess it is just a phase of life, for I know I would always remember the joy of baking and cooking and someday would have the luxury again to indulge in these favourite activities of mine and stuffed my loved ones silly again. In the meantime, this tham jiak is contented in enjoying her eating adventures outside. Also for this year, one may have notice that tham jiak had came out of her closet and went out to meet the people behind those lovely blogs out there that she had diligently been following, and boy was she glad, as they have indeed added spice and colours to this tham jiak world of mine. Also I am starting to note that a large frequency of the posts are mainly invited reviews, yes I am happy to be able to come out and enjoy free meals who wouldn’t, but certainly the most enjoyable part is actually the companies, being able to eat among food enthusiasts and a what a bubbly bunch they are too.
There would be many more years for this Tham Jiak blog and I hope you would continue to join in the ride with me; it may not be as it always is but I sure do hope it will be an enjoyable one for everyone. For so far it has been an amazing ride for me!
Till then, happy eating!
Cuppacakes from Wondermilk, given to me by my best buddy L